Oven Baked Caramel French Toast Recipe

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Ingredients:

Serving

1 cup firmly packed brown sugar
1 tbsp light corn syrup
6 tbsp butter
1/3 cup heavy cream
3 eggs
1 tsp vanilla
1/2 cup milk
1 dash salt
6 -8 slices french bread (sliced diagonally 1 inch thick )

Directions:

Spray 13x9 baking dish with nonstick cooking spray.
In medium saucepan, combine topping ingredients and mix well.
Cook over medium heat, stirring constantly, until smooth.
DO NOT BOIL!
Spread topping in baking dish.
Beat eggs in a large shallow dish.
Add milk, vanilla, and salt, and blend well.
Dip each bread slice in egg mixture, making sure all egg mixture is absorbed.
Place bread over topping in baking dish.
Cover and refrigerate overnight.
To serve, heat oven to 400 F degrees.
Bake uncovered, 20 to 25 minutes, or until toast is golden brown and sauce is bubbly.
Let stand 2 minutes.
Invert baking dish onto large platter, scraping any extra topping onto toast.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	633.91 Kcal (2654 kJ)
Calories from fat	228.02 Kcal
		% Daily Value*
Total Fat	25.34g	39%
Cholesterol	182.73mg	61%
Sodium	410.77mg	17%
Potassium	252.3mg	5%
Total Carbs	91.79g	31%
Sugars	60.93g	244%
Dietary Fiber	1.12g	4%
Protein	12.34g	25%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	7%
Iron	3.5mg	19%
Calcium	138.5mg	14%

Amount Per 100 g
Calories	298.34 Kcal (1249 kJ)
Calories from fat	107.32 Kcal
		% Daily Value*
Total Fat	11.92g	39%
Cholesterol	86mg	61%
Sodium	193.33mg	17%
Potassium	118.74mg	5%
Total Carbs	43.2g	31%
Sugars	28.68g	244%
Dietary Fiber	0.53g	4%
Protein	5.81g	25%
Vitamin A	0.1mg	7%
Iron	1.6mg	19%
Calcium	65.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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