Butterscotch Sauce Recipe

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Butterscotch Sauce
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Ingredients
7
Count
Nutrition
214
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup firmly packed light brown sugar
  • 1/4 cup butter
  • 1/2 cup heavy cream
  • 1 1/2 tsp vanilla
  • 1 pinch salt

Directions:

  1. In a small saucepan combine sugar, corn syrup, butter and a pinch of salt and cook over medium heat, stirring, until sugar is dissolved; boil syrup, without stirring, until it registers 280F on a candy thermometer, about 5 minutes; remove pan from heat and stir in cream, vanilla, lemon juice and salt, stirring until smooth; sauce will thicken as it cools.
  2. Can be kept for up to 3 weeks in the refrigerator.
  3. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.7 Kcal (895 kJ)
Calories from fat 76.69 Kcal
% Daily Value*
Total Fat 8.52g 13%
Cholesterol 25.53mg 9%
Sodium 30.12mg 1%
Potassium 45.34mg 1%
Total Carbs 35.49g 12%
Sugars 34.99g 140%
Protein 0.22g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 397.74 Kcal (1665 kJ)
Calories from fat 142.74 Kcal
% Daily Value*
Total Fat 15.86g 13%
Cholesterol 47.51mg 9%
Sodium 56.06mg 1%
Potassium 84.39mg 1%
Total Carbs 66.06g 12%
Sugars 65.12g 140%
Protein 0.41g 0%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 57.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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