Caramel Apple Cupcake Recipe

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Caramel Apple Cupcake
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Ingredients
33
Count
Nutrition
845
Calories
Total time
21
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/4 tsp salt
  • 2 large eggs
  • 1/2 cup oil
  • 1/4 cup apple juice
  • 1 tsp vanilla
  • rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly , then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool.
  • combine flour, sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together.
  • scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean.
  • 1/4 stick butter
  • 2 cups sifted powdered sugar
  • 1 tsp vanilla
  • bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth.
  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 1 tbsp heavy cream
  • 1 tsp vanilla
  • 1/2 tsp salt
  • bring the butter, brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature.
  • remove from heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the car a

Directions:

  1. Assembly
  2. Using a small paring knife, cut a cone shape out of the top of each cupcake. Flip the cone and cut off the excess cake. Save the top for later. Fill each cavity with a teaspoon or so of cream cheese filling. Replace the top of each cupcake pressing down firmly to adhere the top to the filling.
  3. Using a small offset spatula, frost each cupcake with the caramel. If desired, sprinkle warm caramel with toppings, such as coconut or crushed nuts. Transfer the cupcake into the freezer to allow the caramel to set without dripping over the edge of the cupcake paper.
  4. Continue frosting and topping the cupcakes and try to work fast. As the caramel cools, it becomes less easy to spread. If possible, work in pairs and let your helper top the cupcakes and transfer them to the freezer. By the time you reach the last few cupcakes, you will no longer need to freeze them and you can take all the cupcakes out and transfer them to the counter.
  5. Top off each cupcake with a popsicle or craft stick to finish off the look.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 845 Kcal (3538 kJ)
Calories from fat 340.82 Kcal
% Daily Value*
Total Fat 37.87g 58%
Cholesterol 102.79mg 34%
Sodium 761.16mg 32%
Potassium 227.03mg 5%
Total Carbs 120.92g 40%
Sugars 87.73g 351%
Dietary Fiber 2.01g 8%
Protein 8.42g 17%
Vitamin C 5.8mg 10%
Vitamin A 0.2mg 5%
Iron 1.8mg 10%
Calcium 266.6mg 27%
Amount Per 100 g
Calories 193.44 Kcal (810 kJ)
Calories from fat 78.02 Kcal
% Daily Value*
Total Fat 8.67g 58%
Cholesterol 23.53mg 34%
Sodium 174.25mg 32%
Potassium 51.97mg 5%
Total Carbs 27.68g 40%
Sugars 20.08g 351%
Dietary Fiber 0.46g 8%
Protein 1.93g 17%
Vitamin C 1.3mg 10%
Iron 0.4mg 10%
Calcium 61mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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