Easy Butterscotch Sauce Recipe

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Ingredients:

Serving

4 oz butter , 110g
6 1/2 oz dark brown sugar
4 oz vanilla sugar
10 oz golden syrup
1 cup double cream

Directions:

Place the butter, sugars and syrup into a heavy based saucepan and heat gently until the butter is melted and the ingredients are combined.
Increase the heat and simmer for 5 minutes then remove from the heat.
Slowly add the cream making sure to mix vigorously to combine.
Return to the heat and stir constantly for another couple of minutes until the sauce is silky smooth.
Serve hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.51 Kcal (1731 kJ)
Calories from fat	152.66 Kcal
		% Daily Value*
Total Fat	16.96g	26%
Cholesterol	45.31mg	15%
Sodium	56.17mg	2%
Potassium	112.06mg	2%
Total Carbs	68.56g	23%
Sugars	65.42g	262%
Protein	0.94g	2%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	2.2mg	12%
Calcium	68mg	7%

Amount Per 100 g
Calories	267.42 Kcal (1120 kJ)
Calories from fat	98.72 Kcal
		% Daily Value*
Total Fat	10.97g	26%
Cholesterol	29.3mg	15%
Sodium	36.32mg	2%
Potassium	72.47mg	2%
Total Carbs	44.34g	23%
Sugars	42.31g	262%
Protein	0.61g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	1.4mg	12%
Calcium	44mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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