Cranberry Walnut Tart Recipe

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Ingredients:

Serving

3 large eggs
2/3 cup dark brown sugar , packed
2/3 cup light corn syrup
1/4 cup butter, melted and cooled (unsalted )
1/2 tsp salt
1 tsp vanilla
1 1/4 cups cranberries, chopped (7 oz, thawed if frozen )
1 cup walnuts, chopped (1/4 lb)
raw rice

Directions:

Make shell:.
Roll out dough into a 13-inch round (1/8 inch thick) on a floured surface with a floured rolling pin and fit into tart pan. Trim edge of dough, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Lightly prick bottom of shell all over with a fork, then chill 30 minutes.
Put oven rack in lower third of oven and preheat oven to 425°F Line shell with foil and fill with pie weights.
Bake until pastry is set and pale golden on rim, about 15 minutes. Carefully remove foil and weights and bake shell until pale golden all over, 5 to 10 minutes more. Transfer shell in pan to a rack.
Make filling:.
Move oven rack to middle position and reduce oven temperature to 350°F.
Whisk together eggs, brown sugar, corn syrup, butter, salt, and vanilla in a bowl until smooth, then stir in cranberries and walnuts.
Pour filling into shell and bake tart until filling is set and golden, 40 to 45 minutes. (If pastry edge darkens before tart is done, cover edge with a pie shield or foil.) Cool completely in pan on rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.98 Kcal (821 kJ)
Calories from fat	76.72 Kcal
		% Daily Value*
Total Fat	8.52g	13%
Cholesterol	45.33mg	15%
Sodium	105.03mg	4%
Potassium	74.37mg	2%
Total Carbs	29g	10%
Sugars	27.06g	108%
Dietary Fiber	0.53g	2%
Protein	3.15g	6%
Vitamin C	6.2mg	10%
Iron	0.5mg	3%
Calcium	22.8mg	2%

Amount Per 100 g
Calories	326.04 Kcal (1365 kJ)
Calories from fat	127.63 Kcal
		% Daily Value*
Total Fat	14.18g	13%
Cholesterol	75.42mg	15%
Sodium	174.74mg	4%
Potassium	123.73mg	2%
Total Carbs	48.24g	10%
Sugars	45.02g	108%
Dietary Fiber	0.88g	2%
Protein	5.24g	6%
Vitamin C	10.4mg	10%
Vitamin A	0.1mg	1%
Iron	0.9mg	3%
Calcium	37.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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