Directions:
- Make brownies:.
- Pre-heat oven to 350°F.
- Melt chocolate and butter in double boiler.
- Set aside to cool.
- Beat eggs until light.
- Add sugars and beat until thick and smooth.
- Stir in rum.
- Stir in flour and salt just until mixed, add melted chocolate and stir.
- Spread into a 9-inch springform pan lined with parchment paper, bake about 30-35 minutes until a tester comes out clean.
- Cool.
- Make vanilla caramel:.
- Combine all of the ingredients (except vanilla) in a sauce pan.
- Over a low heat, stir constantly until mixture reaches 250°F or the soft ball stage.
- Add the vanilla and mix thoroughly.
- Pour over baked brownies.
- Let set 2-3 minutes and sprinkle with sweetened flaked coconut and toasted peanuts.
- Cool completely.
- Stripe with melted semi-sweet chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.87 Kcal (2549 kJ) | ||
| Calories from fat | 296.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.95g | 51% | |
|---|---|---|---|
| Cholesterol | 125.03mg | 42% | |
| Sodium | 70.19mg | 3% | |
| Potassium | 225.12mg | 5% | |
| Total Carbs | 80.76g | 27% | |
| Sugars | 66.12g | 264% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 407.58 Kcal (1706 kJ) | ||
| Calories from fat | 198.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 51% | |
|---|---|---|---|
| Cholesterol | 83.69mg | 42% | |
| Sodium | 46.98mg | 3% | |
| Potassium | 150.69mg | 5% | |
| Total Carbs | 54.06g | 27% | |
| Sugars | 44.26g | 264% | |
| Dietary Fiber | 1.79g | 11% | |
| Protein | 3.44g | 10% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 6% | |
| Calcium | 33.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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