Directions:
- In a medium saucepan, bring the sugar, cream, butter and corn syrup to a boil over medium heat stirring constantly.
- Lower heat and boil gently, stirring often, until sauce thickens and coats the back of a wooden spoon.
- Remove from heat and stir in whiskey and vanilla.
- Allow to cool slightly before serving.
- Can be refrigerated up to one week; warm gently before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.54 Kcal (3205 kJ) | ||
| Calories from fat | 110.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Cholesterol | 36.46mg | 12% | |
| Sodium | 35.93mg | 1% | |
| Potassium | 89.09mg | 2% | |
| Total Carbs | 62.13g | 21% | |
| Sugars | 61.29g | 245% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 281.86 Kcal (1180 kJ) | ||
| Calories from fat | 40.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 19% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 12% | |
| Sodium | 13.23mg | 1% | |
| Potassium | 32.8mg | 2% | |
| Total Carbs | 22.88g | 21% | |
| Sugars | 22.56g | 245% | |
| Protein | 0.11g | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 20.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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