Directions:
- Make shell: Roll out dough into a 13-inch round (1/8 inch thick) on a floured surface with a floured rolling pin and fit into tart pan. Trim edge of dough, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Lightly prick bottom of shell all over with a fork, then chill 30 minutes.
- Put oven rack in lower third of oven and preheat oven to 425°F. Line shell with foil and fill with pie weights.
- Bake until pastry is set and pale golden on rim, about 15 minutes. Carefully remove foil and weights and bake shell until pale golden all over, 5 to 10 minutes more. Transfer shell in pan to a rack.
- Make filling: Move oven rack to middle position and reduce oven temperature to 350°F.
- Whisk together eggs, brown sugar, corn syrup, butter, salt, and vanilla in a bowl until smooth, then stir in cranberries and walnuts.
- Pour filling into shell and bake tart until filling is set and golden, 40 to 45 minutes. (If pastry edge darkens before tart is done, cover edge with a pie shield or foil.) Cool completely in pan on rack.
- Cooks' notes: ·Tart can be baked 1 day ahead and kept, covered, at room temperature. ·For a more unusual presentation, you can make the tart in an 11- by 8-inch rectangular fluted tart pan with a removable bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.33 Kcal (1751 kJ) | ||
| Calories from fat | 195.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 33% | |
|---|---|---|---|
| Cholesterol | 100.25mg | 33% | |
| Sodium | 197.72mg | 8% | |
| Potassium | 141.15mg | 3% | |
| Total Carbs | 54.37g | 18% | |
| Sugars | 50.74g | 203% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 349.19 Kcal (1462 kJ) | ||
| Calories from fat | 163.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 33% | |
|---|---|---|---|
| Cholesterol | 83.68mg | 33% | |
| Sodium | 165.04mg | 8% | |
| Potassium | 117.82mg | 3% | |
| Total Carbs | 45.38g | 18% | |
| Sugars | 42.35g | 203% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 4.99g | 12% | |
| Vitamin C | 9.8mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 37.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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