Directions:
- Add blueberries and 1/2 cup milk to a blender; blend until fairly smooth, scraping down the sides as necessary.
- Blend in the lemon juice and salt; set aside.
- Warm the remaining 1 1/4 cups milk in a medium saucepan over low heat.
- Stir in the sugar until dissolved; cool 5 minutes.
- Pour into the blender with the blueberry puree; blend until smooth.
- Strain through a fine-mesh sieve into a medium bowl; refrigerate until well chilled, for at least 4 hours or overnight.
- Freeze in your ice cream machine according to manufacturer’s instructions.
- Serve at once or transfer to a freezer container, seal well, and store in freezer for up to 1 month; soften at room temperature for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.83 Kcal (615 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 2.14mg | 1% | |
| Sodium | 191.34mg | 8% | |
| Potassium | 213mg | 5% | |
| Total Carbs | 33.41g | 11% | |
| Sugars | 30.68g | 123% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 6.5mg | 11% | |
| Calcium | 134.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 79.07 Kcal (331 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.15mg | 1% | |
| Sodium | 103.04mg | 8% | |
| Potassium | 114.7mg | 5% | |
| Total Carbs | 17.99g | 11% | |
| Sugars | 16.52g | 123% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 2.03g | 8% | |
| Vitamin C | 3.5mg | 11% | |
| Calcium | 72.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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