Blueberry Muffins Recipe

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Ingredients:

Serving

3/4 cup milk
1/4 cup lemon juice
2 cups king arthur unbleached all-purpose flour
3/4 cup sugar
1 tbsp baking powder
1/2 tsp ground cinnamon
1/2 tsp salt
1 egg, lightly beaten
1/4 cup vegetable oil
1 cup fresh or frozen blueberries

Directions:

In a small bowl, mix milk and lemon juice; set aside.
In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Set aside. Add egg and oil to milk mixture. Gently stir into flour mixture just until moistened. Fold in blueberries.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 22-24 minutes or a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.75 Kcal (1636 kJ)
Calories from fat	44.18 Kcal
		% Daily Value*
Total Fat	4.91g	8%
Cholesterol	13.95mg	5%
Sodium	110.06mg	5%
Potassium	172.66mg	4%
Total Carbs	77.5g	26%
Sugars	12.1g	48%
Dietary Fiber	0.47g	2%
Protein	6.27g	13%
Vitamin C	2.2mg	4%
Iron	0.2mg	1%
Calcium	77.6mg	8%

Amount Per 100 g
Calories	223.06 Kcal (934 kJ)
Calories from fat	25.22 Kcal
		% Daily Value*
Total Fat	2.8g	8%
Cholesterol	7.96mg	5%
Sodium	62.83mg	5%
Potassium	98.56mg	4%
Total Carbs	44.24g	26%
Sugars	6.91g	48%
Dietary Fiber	0.27g	2%
Protein	3.58g	13%
Vitamin C	1.2mg	4%
Iron	0.1mg	1%
Calcium	44.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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