Directions:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- Just before the final kneading (your bread machine may audibly signal this), add the raisins, currants and lemon peel. In a small bowl, combine glaze ingredients; drizzle over cooled bread. Yield: 1 loaf (about 2 pounds).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.79 Kcal (1988 kJ) | ||
| Calories from fat | 16.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 3% | |
|---|---|---|---|
| Cholesterol | 4.84mg | 2% | |
| Sodium | 769.85mg | 32% | |
| Potassium | 198.3mg | 4% | |
| Total Carbs | 103.11g | 34% | |
| Sugars | 22.8g | 91% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 257.18 Kcal (1077 kJ) | ||
| Calories from fat | 8.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 3% | |
|---|---|---|---|
| Cholesterol | 2.62mg | 2% | |
| Sodium | 417mg | 32% | |
| Potassium | 107.41mg | 4% | |
| Total Carbs | 55.85g | 34% | |
| Sugars | 12.35g | 91% | |
| Dietary Fiber | 2.34g | 17% | |
| Protein | 2.41g | 9% | |
| Vitamin C | 3.9mg | 12% | |
| Iron | 0.3mg | 3% | |
| Calcium | 19mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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