Directions:
- Toss the blueberries with cinnamon and lemon juice, and place in a greased 8 inch square cake pan.
- Combine flour, sugar and baking powder. Stir in milk and butter.
- Spoon over berries.
- Combine sugar and cornstarch, sprinkle over batter.
- Slowly pour boiling water over all.
- Bake at 350 degrees for 40-45 minutes or until cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.03 Kcal (1026 kJ) | ||
| Calories from fat | 65.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 11% | |
|---|---|---|---|
| Cholesterol | 10.45mg | 3% | |
| Sodium | 378.78mg | 16% | |
| Potassium | 138.66mg | 3% | |
| Total Carbs | 43.19g | 14% | |
| Sugars | 23.59g | 94% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 194.23 Kcal (813 kJ) | ||
| Calories from fat | 51.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 11% | |
|---|---|---|---|
| Cholesterol | 8.28mg | 3% | |
| Sodium | 300.25mg | 16% | |
| Potassium | 109.91mg | 3% | |
| Total Carbs | 34.24g | 14% | |
| Sugars | 18.7g | 94% | |
| Dietary Fiber | 2.12g | 11% | |
| Protein | 2.3g | 6% | |
| Vitamin C | 2.8mg | 6% | |
| Iron | 0.9mg | 6% | |
| Calcium | 78.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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