Sherbet Angel Torte Recipe

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Sherbet Angel Torte
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Ingredients
5
Count
Nutrition
155
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Freeze the cake for at least 2 hours or overnight.
  2. Split cake horizontally into three layers. Place bottom layer on a freezer-safe serving plate; top with about 1 cup sherbet. Repeat layers. Top with remaining cake layer. Fill center with remaining sherbet. Frost top and sides with whipped topping. Gently spread preserves over top of cake.
  3. Loosely cover and store in freezer. Thaw in the refrigerator for 30 minutes before slicing with a serrated knife. Garnish with raspberries if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.06 Kcal (649 kJ)
Calories from fat 7.1 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 3.15mg 1%
Sodium 108.46mg 5%
Potassium 24.33mg 1%
Total Carbs 35.32g 12%
Sugars 27.56g 110%
Dietary Fiber 0.67g 3%
Protein 1.97g 4%
Vitamin C 0.8mg 1%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 135.45 Kcal (567 kJ)
Calories from fat 6.2 Kcal
% Daily Value*
Total Fat 0.69g 1%
Cholesterol 2.76mg 1%
Sodium 94.74mg 5%
Potassium 21.26mg 1%
Total Carbs 30.85g 12%
Sugars 24.08g 110%
Dietary Fiber 0.58g 3%
Protein 1.72g 4%
Vitamin C 0.7mg 1%
Calcium 28.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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