Directions:
- In a bowl, combine the butter, cereal and brown sugar until crumbly. Set aside 3/4 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. dish.
- In another bowl, combine whipped topping, sugar and vanilla. Carefully spread over crust. Arrange small scoops of sherbet over the top. Sprinkle with reserved crumb mixture. Cover and freeze until firm. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.69 Kcal (1121 kJ) | ||
| Calories from fat | 139.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 117.6mg | 5% | |
| Potassium | 75.49mg | 2% | |
| Total Carbs | 32.53g | 11% | |
| Sugars | 20.97g | 84% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.9mg | 27% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 338.07 Kcal (1415 kJ) | ||
| Calories from fat | 175.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 24% | |
|---|---|---|---|
| Cholesterol | 51.36mg | 14% | |
| Sodium | 148.52mg | 5% | |
| Potassium | 95.34mg | 2% | |
| Total Carbs | 41.08g | 11% | |
| Sugars | 26.48g | 84% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 10.3mg | 14% | |
| Vitamin A | 0.4mg | 11% | |
| Iron | 6.2mg | 27% | |
| Calcium | 28.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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