Directions:
- Line a 9-in. round pan with waxed paper. Firmly press the lime sherbet into a 1-in. ring around the edge of pan. Smooth inside of the ring with a metal spatula or butter knife. Immediately form rings with orange and raspberry sherbet. Smooth inside ring; fill in center with lemon sherbet. Freeze overnight or until firm. Loosen edge with a knife. Invert onto a 12-in. square piece of waxed paper. Remove waxed paper from top of sherbet. Cut in half. Press two halves together, forming a half circle. Smooth rounded edge. Transfer rainbow, cut side down, to a freezer-proof serving platter. Just before serving, spoon whipped topping clouds at each end of rainbow if desired. Tint coconut with food coloring; sprinkle over topping. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.95 Kcal (548 kJ) | ||
| Calories from fat | 15.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 3% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 51.93mg | 2% | |
| Potassium | 79.92mg | 2% | |
| Total Carbs | 28.34g | 9% | |
| Sugars | 24.52g | 98% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 77.71 Kcal (325 kJ) | ||
| Calories from fat | 9.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 3% | |
|---|---|---|---|
| Cholesterol | 1.83mg | 1% | |
| Sodium | 30.82mg | 2% | |
| Potassium | 47.43mg | 2% | |
| Total Carbs | 16.82g | 9% | |
| Sugars | 14.55g | 98% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 1g | 3% | |
| Vitamin C | 0.8mg | 2% | |
| Calcium | 27.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
