Directions:
- Line a 9-in. round pan with waxed paper. Firmly press the lime sherbet into a 1-in. ring around the edge of pan. Smooth inside of the ring with a metal spatula or butter knife. Immediately form rings with orange and raspberry sherbet. Smooth inside ring; fill in center with lemon sherbet. Freeze overnight or until firm. Loosen edge with a knife. Invert onto a 12-in. square piece of waxed paper. Remove waxed paper from top of sherbet. Cut in half. Press two halves together, forming a half circle. Smooth rounded edge. Transfer rainbow, cut side down, to a freezer-proof serving platter. Just before serving, spoon whipped topping clouds at each end of rainbow if desired. Tint coconut with food coloring; sprinkle over topping. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.95 Kcal (548 kJ) | ||
| Calories from fat | 15.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 3% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 51.93mg | 2% | |
| Potassium | 79.92mg | 2% | |
| Total Carbs | 28.34g | 9% | |
| Sugars | 24.52g | 98% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 77.71 Kcal (325 kJ) | ||
| Calories from fat | 9.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 3% | |
|---|---|---|---|
| Cholesterol | 1.83mg | 1% | |
| Sodium | 30.82mg | 2% | |
| Potassium | 47.43mg | 2% | |
| Total Carbs | 16.82g | 9% | |
| Sugars | 14.55g | 98% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 1g | 3% | |
| Vitamin C | 0.8mg | 2% | |
| Calcium | 27.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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