Blueberry Pudding Cake Recipe

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Ingredients:

Serving

Directions:

Toss the blueberries with cinnamon and lemon juice; place in a greased 8 square baking dish.
In a bowl, combine flour, sugar and baking powder;
Stir in milk and butter.
Spoon over berries.
Combine sugar and cornstarch;sprinkle over batter.
Slowly pour boiling water over all.
Bake at 350F for 45-50 minutes or until the cake tests done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.7 Kcal (1351 kJ)
Calories from fat	53.67 Kcal
		% Daily Value*
Total Fat	5.96g	9%
Cholesterol	15.67mg	5%
Sodium	12.85mg	1%
Potassium	189.39mg	4%
Total Carbs	65.74g	22%
Sugars	45.79g	183%
Dietary Fiber	2.42g	10%
Protein	2.78g	6%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	79.1mg	8%

Amount Per 100 g
Calories	163.01 Kcal (682 kJ)
Calories from fat	27.11 Kcal
		% Daily Value*
Total Fat	3.01g	9%
Cholesterol	7.92mg	5%
Sodium	6.49mg	1%
Potassium	95.67mg	4%
Total Carbs	33.21g	22%
Sugars	23.13g	183%
Dietary Fiber	1.22g	10%
Protein	1.41g	6%
Vitamin C	0.6mg	2%
Iron	0.2mg	2%
Calcium	40mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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