Directions:
- Toss the blueberries with cinnamon and lemon juice; place in a greased 8-in. square baking dish. In a small bowl, combine the flour, sugar and baking powder; stir in milk and butter. Spoon over berries.
- Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all. Bake at 350° for 45-50 minutes or until a toothpick inserted into the cake portion comes out clean. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.97 Kcal (1507 kJ) | ||
| Calories from fat | 34.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.45mg | 3% | |
| Sodium | 8.29mg | 0% | |
| Potassium | 111.4mg | 2% | |
| Total Carbs | 75.9g | 25% | |
| Sugars | 30.53g | 122% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 182.77 Kcal (765 kJ) | ||
| Calories from fat | 17.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 6% | |
|---|---|---|---|
| Cholesterol | 5.31mg | 3% | |
| Sodium | 4.21mg | 0% | |
| Potassium | 56.56mg | 2% | |
| Total Carbs | 38.54g | 25% | |
| Sugars | 15.5g | 122% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 2.04g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 25.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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