Directions:
- Mix the milk and lemon juice. Set aside.
- Preheat oven at 325 degrees.
- Cream together the shortening and sugar.
- Add the eggs and mix well.
- Mash the bananas. I find a potato masher works well. Add them to the mixture.
- Mix the baking soda into the milk, then add alternately to the banana mixture with the 2 cups of flour.
- Pour into a greased loaf pan and bake for about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1864.27 Kcal (7805 kJ) | ||
| Calories from fat | 777.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.41g | 133% | |
|---|---|---|---|
| Cholesterol | 164.29mg | 55% | |
| Sodium | 4043.68mg | 168% | |
| Potassium | 1039.36mg | 22% | |
| Total Carbs | 251.92g | 84% | |
| Sugars | 81.65g | 327% | |
| Dietary Fiber | 21.87g | 87% | |
| Protein | 27.34g | 55% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 10.3mg | 57% | |
| Calcium | 514mg | 51% | |
| Amount Per 100 g | |||
| Calories | 308.49 Kcal (1292 kJ) | ||
| Calories from fat | 128.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 133% | |
|---|---|---|---|
| Cholesterol | 27.19mg | 55% | |
| Sodium | 669.13mg | 168% | |
| Potassium | 171.99mg | 22% | |
| Total Carbs | 41.69g | 84% | |
| Sugars | 13.51g | 327% | |
| Dietary Fiber | 3.62g | 87% | |
| Protein | 4.52g | 55% | |
| Vitamin C | 2.8mg | 28% | |
| Iron | 1.7mg | 57% | |
| Calcium | 85.1mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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