Blueberry Cream Pie Recipe

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Ingredients:

Serving

1/2 cup sugar
1/2 cup brown sugar , packed
3 tbsp flour
1 1/2 tsp flour
1/4 tsp salt
1/4 tsp nutmeg
4 cups blueberries, divided (fresh or frozen, thawed )
1 tbsp butter or 1 tbsp margarine
1 tbsp lemon juice
1 pastry shells, 9-inch, baked
1 tbsp sugar
1/2 tsp vanilla

Directions:

In a saucepan, combine the sugars, fllour and nutmeg. Add 2 cups blueberries, butter and lemon juice. Bring to a boil over medium-low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Refrigerate for 15 minutes. Stir in remaining berries.
Pour into pastry shell. Refrigerate for 3 hours or until set.
Combine topping ingredients; serve with pie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.11 Kcal (1650 kJ)
Calories from fat	128.23 Kcal
		% Daily Value*
Total Fat	14.25g	22%
Cholesterol	3.82mg	1%
Sodium	246.86mg	10%
Potassium	117.51mg	3%
Total Carbs	65.64g	22%
Sugars	45.08g	180%
Dietary Fiber	3.38g	14%
Protein	2.68g	5%
Vitamin C	1.9mg	3%
Iron	1.3mg	7%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	220.73 Kcal (924 kJ)
Calories from fat	71.82 Kcal
		% Daily Value*
Total Fat	7.98g	22%
Cholesterol	2.14mg	1%
Sodium	138.26mg	10%
Potassium	65.81mg	3%
Total Carbs	36.76g	22%
Sugars	25.25g	180%
Dietary Fiber	1.89g	14%
Protein	1.5g	5%
Vitamin C	1.1mg	3%
Iron	0.7mg	7%
Calcium	19.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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