Directions:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Combine the milk and lemon juice in a small bowl; allow to sit at room temperature for 10 minutes. This will effectively 'sour' the milk.
- Stir the 1/2 cup margarine, the white sugar, eggs, salt, and flour together in a bowl. Add the soured milk and mashed bananas and mix thoroughly; spread into the bottom of the prepared dish.
- Bake in the preheated oven until the edges begin to brown very slightly, about 25 minutes. Allow to cool at least 10 minutes before frosting.
- Prepare the frosting by beating together the cream cheese, confectioners' sugar, and 1/3 cup margarine in a bowl using an electric mixer. Spread evenly over the cooled bars before cutting into 20 even-sized pieces. Serve immediately or store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5855.42 Kcal (24515 kJ) | ||
| Calories from fat | 1648.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.19g | 282% | |
|---|---|---|---|
| Cholesterol | 393.41mg | 131% | |
| Sodium | 1567.58mg | 65% | |
| Potassium | 1653.53mg | 35% | |
| Total Carbs | 1030.36g | 343% | |
| Sugars | 795.43g | 3182% | |
| Dietary Fiber | 14.58g | 58% | |
| Protein | 47.71g | 95% | |
| Vitamin C | 23.2mg | 39% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 4.3mg | 24% | |
| Calcium | 386.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 328.51 Kcal (1375 kJ) | ||
| Calories from fat | 92.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 282% | |
|---|---|---|---|
| Cholesterol | 22.07mg | 131% | |
| Sodium | 87.95mg | 65% | |
| Potassium | 92.77mg | 35% | |
| Total Carbs | 57.81g | 343% | |
| Sugars | 44.63g | 3182% | |
| Dietary Fiber | 0.82g | 58% | |
| Protein | 2.68g | 95% | |
| Vitamin C | 1.3mg | 39% | |
| Vitamin A | 0.1mg | 63% | |
| Iron | 0.2mg | 24% | |
| Calcium | 21.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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