Directions:
- In a small bowl, combine milk and lemon juice; let stand for 2 minutes. In a large bowl, combine the flour, sugar, orange peel, baking soda, nutmeg, baking powder, cloves and mace; cut in butter until mixture resembles coarse crumbs. Add walnuts and milk mixture; stir just until moistened.
- Turn onto a floured surface; knead 10 times. Divide dough in half. Roll each portion into a 7-in. circle; cut each into six wedges. Separate wedges and place 1-in. apart on greased baking sheets.
- Bake at 400° for 18-20 minutes or until golden brown. Remove to wire racks. Combine glaze ingredients until smooth; drizzle over warm scones. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.28 Kcal (2739 kJ) | ||
| Calories from fat | 97.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 17% | |
|---|---|---|---|
| Cholesterol | 20.64mg | 7% | |
| Sodium | 113.09mg | 5% | |
| Potassium | 83.01mg | 2% | |
| Total Carbs | 125.12g | 42% | |
| Sugars | 27.76g | 111% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 272.01 Kcal (1139 kJ) | ||
| Calories from fat | 40.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 17% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 7% | |
| Sodium | 47.02mg | 5% | |
| Potassium | 34.51mg | 2% | |
| Total Carbs | 52.02g | 42% | |
| Sugars | 11.54g | 111% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 4.09g | 20% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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