Directions:
- • In a small bowl, mix milk and lemon juice; set aside.
- • In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Set aside. Add egg and oil to milk mixture. Gently stir into flour mixture just until moistened. Fold in blueberries.
- • Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 22-24 minutes or a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.5 Kcal (726 kJ) | ||
| Calories from fat | 46.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 13.95mg | 5% | |
| Sodium | 110.48mg | 5% | |
| Potassium | 194.95mg | 4% | |
| Total Carbs | 29.38g | 10% | |
| Sugars | 12.1g | 48% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 223.25 Kcal (935 kJ) | ||
| Calories from fat | 59.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 8% | |
|---|---|---|---|
| Cholesterol | 17.95mg | 5% | |
| Sodium | 142.16mg | 5% | |
| Potassium | 250.85mg | 4% | |
| Total Carbs | 37.81g | 10% | |
| Sugars | 15.57g | 48% | |
| Dietary Fiber | 1.4g | 4% | |
| Protein | 3.89g | 6% | |
| Vitamin C | 2.8mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 103.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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