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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A refreshing frozen dessert. Ingredients:
1 1/2 cups fresh blueberries |
1 3/4 cups whole milk |
2 teaspoons fresh lemon juice |
1/4 teaspoon salt |
2/3 cup sugar |
Directions:
1. Add blueberries and 1/2 cup milk to a blender; blend until fairly smooth, scraping down the sides as necessary.
2. Blend in the lemon juice and salt; set aside.
3. Warm the remaining 1 1/4 cups milk in a medium saucepan over low heat.
4. Stir in the sugar until dissolved; cool 5 minutes.
5. Pour into the blender with the blueberry puree; blend until smooth.
6. Strain through a fine-mesh sieve into a medium bowl; refrigerate until well chilled, for at least 4 hours or overnight.
7. Freeze in your ice cream machine according to manufacturer’s instructions.
8. Serve at once or transfer to a freezer container, seal well, and store in freezer for up to 1 month; soften at room temperature for 5 minutes before serving.
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