Blueberry Pudding Cake Recipe

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Ingredients:

Serving

2 cups fresh or frozen blueberries
1 tsp ground cinnamon
1 tsp lemon juice
1 cup all-purpose flour
3/4 cup sugar
1 tsp baking powder
1/2 cup milk
3 tbsp butter or margarine, melted
topping
3/4 cup sugar
1 tbsp cornstarch
1 cup boiling water

Directions:

Toss the blueberries with cinnamon and lemon juice; place in a greased 8-in. square baking dish.
In a bowl, combine flour, sugar and baking powder; stir in milk and butter.
Spoon over berries.
Combine sugar and cornstarch; sprinkle over batter.
Slowly pour boiling water over all.
Bake at 350 degrees for 45-50 minutes or until the cake tests done.
Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.13 Kcal (901 kJ)
Calories from fat	35.78 Kcal
		% Daily Value*
Total Fat	3.98g	6%
Cholesterol	10.45mg	3%
Sodium	8.57mg	0%
Potassium	126.26mg	3%
Total Carbs	43.82g	15%
Sugars	30.53g	122%
Dietary Fiber	1.61g	6%
Protein	1.86g	4%
Vitamin C	0.7mg	1%
Iron	0.2mg	1%
Calcium	52.7mg	5%

Amount Per 100 g
Calories	163.01 Kcal (682 kJ)
Calories from fat	27.11 Kcal
		% Daily Value*
Total Fat	3.01g	6%
Cholesterol	7.92mg	3%
Sodium	6.49mg	0%
Potassium	95.67mg	3%
Total Carbs	33.21g	15%
Sugars	23.13g	122%
Dietary Fiber	1.22g	6%
Protein	1.41g	4%
Vitamin C	0.6mg	1%
Iron	0.2mg	1%
Calcium	40mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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