Directions:
- Cook time does not include freeze time
- Put blueberries into food processor and puree
- Mix sugar and boiled water in bowl until sugar dissolves
- Put blueberries into mixing bowl
- Add lemon juice and salt to blueberries, whisk together, then add half the sugar water and all the zinfandel
- Whisk again and taste
- Add more sugar water depending on the dryness of wine
- Strain through sieve to remove berry skin and seeds
- Put into 9 x 13 glass dish and cover with wrap
- Freeze 12-24 hours
- Take out of freezer and let it sit for 15 minutes
- Cut up into small pieces
- Put into food processor
- Blend until all frozen pieces are gone
- Put in container and freeze again
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.65 Kcal (560 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 25.74mg | 1% | |
| Potassium | 40.22mg | 1% | |
| Total Carbs | 28.76g | 10% | |
| Sugars | 26.21g | 105% | |
| Dietary Fiber | 1.13g | 5% | |
| Vitamin C | 2.8mg | 5% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 97.93 Kcal (410 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.86mg | 1% | |
| Potassium | 29.47mg | 1% | |
| Total Carbs | 21.07g | 10% | |
| Sugars | 19.21g | 105% | |
| Dietary Fiber | 0.83g | 5% | |
| Vitamin C | 2mg | 5% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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