Blueberry Upside-down Cake Recipe

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Ingredients:

Serving

1 1/2 cup fresh or frozen blueberries
1/4 cup blueberry syrup ( purchased)
1 tbsp lemon juice
1 1/3 cup flour
1/2 cup sugar
2 tsp baking powder
1/4 tsp salt
2/3 cup milk
1/2 cup (1stick) unsalted butter. melted
1 egg
1 tsp grated lemon zest
whipped cream (optional)
preheat oven to 350

Directions:

Preheat oven to 350
Spray a 9 ich round baking pan with cooking spray
In a small bowl, mix together blueberries, blueberry syrup and lemon juice; pour into prepared pan in an even layer and set aside
In a medium bowl, whisk together dry ingredients
In a large mixer bowl on low speed, mix together milk, melted butter, egg and lemon zest
Add dry ingredients to liquid mixture and beat until just incorporated
Scrape down sides of bowl and mix on medium for 1 minute; batter should be thick put pourable
Spoon batter over berries in cake pan, spreading evenly and being careful not to to bring blueberry juice into batter
Bake at 350 for 30 to 35 minutes
Serve warm or at room temp with whipped cream, if desired

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.44 Kcal (1254 kJ)
Calories from fat	104.48 Kcal
		% Daily Value*
Total Fat	11.61g	18%
Cholesterol	36.75mg	12%
Sodium	647.22mg	27%
Potassium	250.88mg	5%
Total Carbs	45.4g	15%
Sugars	18.35g	73%
Dietary Fiber	3.87g	15%
Protein	4.68g	9%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	162.8mg	16%

Amount Per 100 g
Calories	219.36 Kcal (918 kJ)
Calories from fat	76.54 Kcal
		% Daily Value*
Total Fat	8.5g	18%
Cholesterol	26.92mg	12%
Sodium	474.15mg	27%
Potassium	183.79mg	5%
Total Carbs	33.26g	15%
Sugars	13.45g	73%
Dietary Fiber	2.83g	15%
Protein	3.43g	9%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	2%
Iron	1.3mg	10%
Calcium	119.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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