Blueberry Sherbet Recipe

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Ingredients:

Serving

2 cups fresh or frozen blueberries, thawed
1 cup fat-free buttermilk
1/2 cup sugar
1 tbsp fresh lemon juice
1/2 tsp vanilla extract
garnish: fresh mint sprig

Directions:

Process first 5 ingredients in a blender until smooth. Pour into a 9-inch square pan; cover and freeze 4 hours or until firm.
Process frozen mixture, in batches, in a blender until smooth. Cover and freeze 4 hours or until frozen. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	916.28 Kcal (3836 kJ)
Calories from fat	71.28 Kcal
		% Daily Value*
Total Fat	7.92g	12%
Sodium	2374.22mg	99%
Potassium	647.14mg	14%
Total Carbs	215.34g	72%
Sugars	164.73g	659%
Dietary Fiber	9.2g	37%
Protein	2.64g	5%
Vitamin C	10.5mg	18%
Calcium	124.4mg	12%

Amount Per 100 g
Calories	114.34 Kcal (479 kJ)
Calories from fat	8.89 Kcal
		% Daily Value*
Total Fat	0.99g	12%
Sodium	296.28mg	99%
Potassium	80.76mg	14%
Total Carbs	26.87g	72%
Sugars	20.56g	659%
Dietary Fiber	1.15g	37%
Protein	0.33g	5%
Vitamin C	1.3mg	18%
Calcium	15.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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