Beefaroni Recipe

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Beefaroni
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Ingredients
6
Count
Nutrition
143
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
  3. While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
  4. Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.98 Kcal (599 kJ)
Calories from fat 94.27 Kcal
% Daily Value*
Total Fat 10.47g 16%
Cholesterol 38.64mg 13%
Sodium 176.7mg 7%
Potassium 118.62mg 3%
Total Carbs 2.41g 1%
Sugars 0.59g 2%
Dietary Fiber 0.13g 1%
Protein 9.81g 20%
Vitamin C 0.3mg 0%
Iron 0.9mg 5%
Calcium 113.8mg 11%
Amount Per 100 g
Calories 270.42 Kcal (1132 kJ)
Calories from fat 178.29 Kcal
% Daily Value*
Total Fat 19.81g 16%
Cholesterol 73.07mg 13%
Sodium 334.2mg 7%
Potassium 224.36mg 3%
Total Carbs 4.55g 1%
Sugars 1.11g 2%
Dietary Fiber 0.25g 1%
Protein 18.56g 20%
Vitamin C 0.5mg 0%
Iron 1.6mg 5%
Calcium 215.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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