Beefaroni Recipe

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Beefaroni
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Ingredients
10
Count
Nutrition
320
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Saute the green pepper and onion in a large pot until tender. Add ground beef, salt, black pepper and garlic powder. Cook until the ground beef is browned and no longer pink. Drain.
  3. Prepare macaroni according to package directions, salting the water liberally before boiling. Drain and combine with ground beef in a large baking dish. Stir in tomato sauce and tomato paste and mix well. Cover top with cheese and bake for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.97 Kcal (1340 kJ)
Calories from fat 109.78 Kcal
% Daily Value*
Total Fat 12.2g 19%
Cholesterol 49.6mg 17%
Sodium 296.89mg 12%
Potassium 815.93mg 17%
Total Carbs 34.44g 11%
Sugars 7.96g 32%
Dietary Fiber 4.08g 16%
Protein 19.96g 40%
Vitamin C 16.2mg 27%
Vitamin A 0.3mg 9%
Iron 3.7mg 21%
Calcium 132.7mg 13%
Amount Per 100 g
Calories 127.17 Kcal (532 kJ)
Calories from fat 43.63 Kcal
% Daily Value*
Total Fat 4.85g 19%
Cholesterol 19.72mg 17%
Sodium 118mg 12%
Potassium 324.29mg 17%
Total Carbs 13.69g 11%
Sugars 3.16g 32%
Dietary Fiber 1.62g 16%
Protein 7.93g 40%
Vitamin C 6.4mg 27%
Vitamin A 0.1mg 9%
Iron 1.5mg 21%
Calcium 52.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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