Easy No-Boil Macaroni & Cheese Recipe

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Easy No-Boil Macaroni & Cheese
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place butter in a 9x13 dish. Place in hot oven until butter melts.
  3. Remove; tilt to swirl butter and coat bottom and slightly up sides.
  4. Add dry macaroni and stir to coat. Sprinkle with cheese and stir to mix.
  5. Pour milk over evenly. DO NOT STIR!
  6. Bake uncovered for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.41 Kcal (1559 kJ)
Calories from fat 170.59 Kcal
% Daily Value*
Total Fat 18.95g 29%
Cholesterol 58.39mg 19%
Sodium 607.84mg 25%
Potassium 307.55mg 7%
Total Carbs 31.18g 10%
Sugars 7.53g 30%
Dietary Fiber 0.99g 4%
Protein 18.59g 37%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 463.5mg 46%
Amount Per 100 g
Calories 182.74 Kcal (765 kJ)
Calories from fat 83.71 Kcal
% Daily Value*
Total Fat 9.3g 29%
Cholesterol 28.65mg 19%
Sodium 298.26mg 25%
Potassium 150.91mg 7%
Total Carbs 15.3g 10%
Sugars 3.7g 30%
Dietary Fiber 0.49g 4%
Protein 9.12g 37%
Iron 0.7mg 8%
Calcium 227.4mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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