Directions:
- Preheat oven to 350 degrees.
- Place butter in a 9x13 dish. Place in hot oven until butter melts.
- Remove; tilt to swirl butter and coat bottom and slightly up sides.
- Add dry macaroni and stir to coat. Sprinkle with cheese and stir to mix.
- Pour milk over evenly. DO NOT STIR!
- Bake uncovered for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.41 Kcal (1559 kJ) | ||
| Calories from fat | 170.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 29% | |
|---|---|---|---|
| Cholesterol | 58.39mg | 19% | |
| Sodium | 607.84mg | 25% | |
| Potassium | 307.55mg | 7% | |
| Total Carbs | 31.18g | 10% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 18.59g | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 463.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 182.74 Kcal (765 kJ) | ||
| Calories from fat | 83.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 29% | |
|---|---|---|---|
| Cholesterol | 28.65mg | 19% | |
| Sodium | 298.26mg | 25% | |
| Potassium | 150.91mg | 7% | |
| Total Carbs | 15.3g | 10% | |
| Sugars | 3.7g | 30% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 9.12g | 37% | |
| Iron | 0.7mg | 8% | |
| Calcium | 227.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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