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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 15 |
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This was my all time favorite growing up now its my kids Ingredients:
1 lb ground beef |
2 cups shredded cheddar cheese |
2 (15 ounce) cans tomato sauce |
2 tablespoons butter |
1 (16 ounce) package uncooked elbow macaroni |
salt and pepper |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
3. While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
4. Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.
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