Baby Kate's Beefaroni (Oamc) Toddler-Style Recipe

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Baby Kate's Beefaroni (Oamc) Toddler-Style
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Ingredients:

Directions:

  1. Heat oil in skillet.
  2. Add beef, carrots, tomatoes and onions. Cook until beef is completely cooked and crumbly; carrots will be soft, onions and tomatoes will be virtually non-existent.
  3. During this cooking stage, add the water to make a sauce .
  4. Set aside when done.
  5. While cooking meat mixture, cook pasta according to package directions.
  6. Drain pasta and combine with meat mixture.
  7. Tear up the 6 slices of cheese and stir into beef/pasta mixture until a creamy sauce forms.
  8. It's done!
  9. Freeze in small containers.
  10. To reheat, defrost in refrigerator and heat in microwave or sauce pan. You can add a little water (2 tsp or so) to keep moist while reheating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.35 Kcal (935 kJ)
Calories from fat 92.46 Kcal
% Daily Value*
Total Fat 10.27g 16%
Cholesterol 59.36mg 20%
Sodium 279.21mg 12%
Potassium 337.32mg 7%
Total Carbs 13.77g 5%
Sugars 2.09g 8%
Dietary Fiber 1.64g 7%
Protein 18.24g 36%
Vitamin C 4mg 7%
Vitamin A 0.2mg 7%
Iron 1.7mg 9%
Calcium 120.7mg 12%
Amount Per 100 g
Calories 129.37 Kcal (542 kJ)
Calories from fat 53.56 Kcal
% Daily Value*
Total Fat 5.95g 16%
Cholesterol 34.38mg 20%
Sodium 161.73mg 12%
Potassium 195.39mg 7%
Total Carbs 7.98g 5%
Sugars 1.21g 8%
Dietary Fiber 0.95g 7%
Protein 10.57g 36%
Vitamin C 2.3mg 7%
Vitamin A 0.1mg 7%
Iron 1mg 9%
Calcium 69.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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