Cheeseburger Pie Recipe

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Cheeseburger Pie
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Ingredients
12
Count
Nutrition
335
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In skillet, cook beef and onion til meat is brown and onion is tender.
  2. Drain off fat.
  3. Stir in tomato sauce and drained mushrooms, salt, parsley, oregano and pepper.
  4. Unroll one pkg of crescent rolls and separate into triangles.
  5. Place in a lightly greased 9 inch pieplate pressing edges together to form a pie shell.
  6. Separate one of the eggs and set yolk aside.
  7. Beat egg white with remaining 2 eggs.
  8. Pour half beaten egg over pie shell.
  9. Spoon meat mixture into shell.
  10. Arrange cheese slices on top.
  11. Spread with remaining beaten egg.
  12. Mix reserved egg yolk with water and lightly brush some over edge of pastry.
  13. Reserve remaining yolk mixture.
  14. Unroll second package of crescent rolls.
  15. Place 4 sections of dough together to form a 12 x 16 inch rectangle.
  16. Seal edges and perforations together.
  17. Roll out to a 12 inch square.
  18. Place on top of filling.
  19. Trim, seal and flute edges.
  20. Cut slits into top crust for steam to escape.
  21. Brush top with remaining egg yolk mixture.
  22. Loosely cover edge with strip of foil to prevent over-browning.
  23. Bake 350 20 minutes.
  24. Cover centre of pie loosely with foil.
  25. Bake 20 minutes longer.
  26. Let stand 10 mins before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.03 Kcal (1403 kJ)
Calories from fat 209.65 Kcal
% Daily Value*
Total Fat 23.29g 36%
Cholesterol 158.1mg 53%
Sodium 506.66mg 21%
Potassium 342.32mg 7%
Total Carbs 6.85g 2%
Sugars 2.07g 8%
Dietary Fiber 0.56g 2%
Protein 24.91g 50%
Vitamin C 4.8mg 8%
Iron 2.9mg 16%
Calcium 232.2mg 23%
Amount Per 100 g
Calories 205.53 Kcal (861 kJ)
Calories from fat 128.61 Kcal
% Daily Value*
Total Fat 14.29g 36%
Cholesterol 96.99mg 53%
Sodium 310.82mg 21%
Potassium 210mg 7%
Total Carbs 4.2g 2%
Sugars 1.27g 8%
Dietary Fiber 0.34g 2%
Protein 15.28g 50%
Vitamin C 2.9mg 8%
Iron 1.8mg 16%
Calcium 142.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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