Directions:
- In a skillet, brown ground beef and onion; drain fat.
- Add tomato sauce, garlic, chili powder, salt and pepper and black olives.
- Mix well and simmer for 5 minutes.
- Lightly butter tortillas on one side only; place one tortilla, buttered side down, in a 2-qt. round casserole dish.
- Spoon about 1/2 cup of meat mixture on the tortilla, then sprinkle with about 1/3 cup cheese. R.
- Repeat layers, ending with cheese.
- Pour water around the sides of casserole (not over the top).
- Cover and bake at 350 for 20-25 minutes or until heated through.
- Let stand 5 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.13 Kcal (1621 kJ) | ||
| Calories from fat | 231.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 39% | |
|---|---|---|---|
| Cholesterol | 91.5mg | 31% | |
| Sodium | 649.91mg | 27% | |
| Potassium | 356.14mg | 8% | |
| Total Carbs | 14.51g | 5% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 25.62g | 51% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 312.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 216.49 Kcal (906 kJ) | ||
| Calories from fat | 129.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 39% | |
|---|---|---|---|
| Cholesterol | 51.17mg | 31% | |
| Sodium | 363.44mg | 27% | |
| Potassium | 199.16mg | 8% | |
| Total Carbs | 8.11g | 5% | |
| Sugars | 1.07g | 8% | |
| Dietary Fiber | 1.25g | 9% | |
| Protein | 14.33g | 51% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.3mg | 13% | |
| Calcium | 174.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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