Directions:
- In a large skillet, cook beef and onion until the meat is browned and onion is tender; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until macaroni is tender. stirring occasionally. Add additional water if needed. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.14 Kcal (1613 kJ) | ||
| Calories from fat | 200.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 34% | |
|---|---|---|---|
| Cholesterol | 105.44mg | 35% | |
| Sodium | 1016.77mg | 42% | |
| Potassium | 683.42mg | 15% | |
| Total Carbs | 12.9g | 4% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 33.78g | 68% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 4.2mg | 23% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.64 Kcal (539 kJ) | ||
| Calories from fat | 66.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 34% | |
|---|---|---|---|
| Cholesterol | 35.22mg | 35% | |
| Sodium | 339.63mg | 42% | |
| Potassium | 228.28mg | 15% | |
| Total Carbs | 4.31g | 4% | |
| Sugars | 1.22g | 15% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 11.28g | 68% | |
| Vitamin C | 6.1mg | 31% | |
| Iron | 1.4mg | 23% | |
| Calcium | 15.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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