Directions:
- Place the ground beef into a skillet over medium heat, and cook until the beef is browned, breaking it up into crumbles as it cooks, about 10 minutes. Pour off the grease, and stir in green beans, tomato sauce, tomato soup, and sugar until the sugar has dissolved. Reduce heat to medium-low, and simmer for 30 minutes; season to taste with salt and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.75 Kcal (1092 kJ) | ||
| Calories from fat | 132.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 220.77mg | 9% | |
| Potassium | 400.1mg | 9% | |
| Total Carbs | 10.69g | 4% | |
| Sugars | 8.77g | 35% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 21.82g | 44% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 183.45 Kcal (768 kJ) | ||
| Calories from fat | 93.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 23% | |
|---|---|---|---|
| Cholesterol | 49.45mg | 23% | |
| Sodium | 155.32mg | 9% | |
| Potassium | 281.49mg | 9% | |
| Total Carbs | 7.52g | 4% | |
| Sugars | 6.17g | 35% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 15.35g | 44% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.7mg | 14% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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