Cabbage Roll Casserole Recipe

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Ingredients:

Serving

2 lb ground beef
1 cup chopped onion
1 (29 oz) can tomato sauce
3 1/2 lb chopped cabbage
1 cup uncooked white rice
1 tsp salt
2 (14 oz) cans beef broth

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.83 Kcal (1025 kJ)
Calories from fat	89.9 Kcal
		% Daily Value*
Total Fat	9.99g	15%
Cholesterol	46.86mg	16%
Sodium	321.08mg	13%
Potassium	487.17mg	10%
Total Carbs	22.54g	8%
Sugars	4.74g	19%
Dietary Fiber	4.44g	18%
Protein	17.07g	34%
Vitamin C	50mg	83%
Iron	2.2mg	12%
Calcium	67.3mg	7%

Amount Per 100 g
Calories	99.92 Kcal (418 kJ)
Calories from fat	36.69 Kcal
		% Daily Value*
Total Fat	4.08g	15%
Cholesterol	19.13mg	16%
Sodium	131.04mg	13%
Potassium	198.83mg	10%
Total Carbs	9.2g	8%
Sugars	1.93g	19%
Dietary Fiber	1.81g	18%
Protein	6.97g	34%
Vitamin C	20.4mg	83%
Iron	0.9mg	12%
Calcium	27.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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