Directions:
- In a large skillet, cook and stir beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, 1/3 cup cheese, allspice, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
- Meanwhile, cook pasta according to package directions. In a large saucepan, melt 1/4 cup butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in 1/3 cup Parmesan cheese. Gradually whisk in eggs until blended.
- Drain pasta. Add the remaining cheese and butter; toss to coat.
- Spread a third of the meat mixture in a greased 13-in. x 9-in. baking dish. Layer with half of the pasta, a third of the meat mixture and half of the white sauce. Repeat layers.
- Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.53 Kcal (1082 kJ) | ||
| Calories from fat | 149.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 26% | |
|---|---|---|---|
| Cholesterol | 80.29mg | 27% | |
| Sodium | 292.14mg | 12% | |
| Potassium | 218.29mg | 5% | |
| Total Carbs | 12.12g | 4% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 14.79g | 30% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 210.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 189.31 Kcal (793 kJ) | ||
| Calories from fat | 109.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 26% | |
|---|---|---|---|
| Cholesterol | 58.79mg | 27% | |
| Sodium | 213.92mg | 12% | |
| Potassium | 159.84mg | 5% | |
| Total Carbs | 8.87g | 4% | |
| Sugars | 2.06g | 11% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 10.83g | 30% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 154.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Parmesan Penne
Ground beef, Onion, chopped, Tomato sauce and 8 more.. -
Turnip Souffle
Turnips (about 6 medium), peeled and sliced, Salt, divided and 6 more.. -
Sweet Potato Souffles
Sugar, divided and 9 more.. -
Herald's Impossibly Easy Cheeseburger Pie
Ground beef, Onion, chopped, Garlic, minced and 8 more.. -
Tomato Mac 'n' Cheese
Uncooked penne pasta, Butter and 7 more.. -
Beef and Potato Moussaka
Ground beef, Onion, chopped, Garlic clove, minced, Water and 14 more.. -
Chili Cheddar Penne
Uncooked penne pasta, Butter and 9 more.. -
Crab and Shrimp Crepes With Mornay Sauce
Butter or 4 tbsp margarine, Onion, chopped and 20 more.. -
Layered Tortilla Pie
Ground beef, Onion, chopped, Tomato sauce and 9 more.. -
Cheeseburger Pie
Ground beef, Chopped onion, Tomato sauce and 9 more.. -
Ham-Spinach Crepe Cups
Milk, Egg, Vegetable oil and 14 more.. -
Crescent-topped Casserole
Ground beef, Chopped onion, Tomato sauce and 6 more.. -
Mushroom-Spinach Bake
Butter, King arthur unbleached all-purpose flour, Milk and 16 more.. -
Cabbage Roll Casserole
Ground beef, Chopped onion, Tomato sauce, Chopped cabbage and 3 more.. -
Kafta (Meatball Shish Kabobs)
Ground beef, Onion, grated, Fresh parsley, chopped and 4 more.. -
Cabbage Rolls
Ground beef, Chopped onion, Tomato sauce, Chopped cabbage and 3 more.. -
Enchilada Stack-Up in Crock Pot
Ground beef, Onion, chopped, Canned tomato sauce and 10 more..
Also Try
-
-
-
-
-
-
Bacon and Parmesan Penne Pasta
Bacon, coarsely chopped, Onion, chopped, Dry penne pasta and 2 more.. -
-
-
-
Penne with Parmesan Cream and Prosciutto
Heavy cream, Grated parmigiano-reggiano (3 oz), Penne and 1 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
