Directions:
- In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch.
- Set aside.
- Heat oil in wok or skillet over medium high heat.
- Stir-fry ginger and garlic for 30 seconds.
- Add the steak and stir-fry for 2 minutes or until evenly browned.
- Add the snow peas and stir-fry for an additional 3 minutes.
- Add the soy sauce mixture, bring to a boil, stirring constantly.
- Lower heat and simmer until the sauce is thick and smooth.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.06 Kcal (1788 kJ) | ||
| Calories from fat | 306.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.03g | 52% | |
|---|---|---|---|
| Cholesterol | 80.5mg | 27% | |
| Sodium | 834.11mg | 35% | |
| Potassium | 306.26mg | 7% | |
| Total Carbs | 7.37g | 2% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 22.09g | 44% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 214.37 Kcal (898 kJ) | ||
| Calories from fat | 153.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 52% | |
|---|---|---|---|
| Cholesterol | 40.41mg | 27% | |
| Sodium | 418.71mg | 35% | |
| Potassium | 153.74mg | 7% | |
| Total Carbs | 3.7g | 2% | |
| Sugars | 1.6g | 13% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 11.09g | 44% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 14% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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