Warm oil in a large pot over medium-high heat. Sprinkle short ribs with salt and brown on all sides, turning with tongs, about 6 minutes total. Transfer to a slow cooker.
In a bowl, whisk hoisin sauce, 1/2 cup water, garlic and ginger. Pour over short ribs. Cover; cook on low until meat is falling off bones, 6 to 7 hours.
Stir in snow peas, cover and cook until warmed through, 5 to 10 minutes. Sprinkle with scallions and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8709.8 Kcal (36466 kJ)
Calories from fat	6353.43 Kcal
		% Daily Value*
Total Fat	705.94g	1086%
Cholesterol	1735.21mg	578%
Sodium	7628.53mg	318%
Potassium	5522mg	117%
Total Carbs	216.84g	72%
Sugars	110.57g	442%
Dietary Fiber	18.15g	73%
Protein	380.98g	762%
Vitamin C	12.6mg	21%
Iron	50.1mg	278%
Calcium	386.2mg	39%

Amount Per 100 g
Calories	293.48 Kcal (1229 kJ)
Calories from fat	214.08 Kcal
		% Daily Value*
Total Fat	23.79g	1086%
Cholesterol	58.47mg	578%
Sodium	257.04mg	318%
Potassium	186.06mg	117%
Total Carbs	7.31g	72%
Sugars	3.73g	442%
Dietary Fiber	0.61g	73%
Protein	12.84g	762%
Vitamin C	0.4mg	21%
Iron	1.7mg	278%
Calcium	13mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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