Asian Beef With Snow Peas Recipe

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Ingredients:

Serving

1/4 cup and 2 tbsp soy sauce
1/4 cup rice wine
2 tbsp brown sugar
1 tsp cornstarch
2 tbsp vegetable oil
2 tbsp minced fresh gingerroot
2 tbsp minced garlic
2 lbs beef round steak , cut into thin strips
1 lb snow peas

Directions:

In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.64 Kcal (1765 kJ)
Calories from fat	306.29 Kcal
		% Daily Value*
Total Fat	34.03g	52%
Cholesterol	80.5mg	27%
Sodium	331.37mg	14%
Potassium	287.18mg	6%
Total Carbs	6.82g	2%
Sugars	3.01g	12%
Dietary Fiber	1.22g	5%
Protein	21.1g	42%
Vitamin C	0.7mg	1%
Iron	2.4mg	13%
Calcium	20.3mg	2%

Amount Per 100 g
Calories	221.69 Kcal (928 kJ)
Calories from fat	161.04 Kcal
		% Daily Value*
Total Fat	17.89g	52%
Cholesterol	42.32mg	27%
Sodium	174.23mg	14%
Potassium	151mg	6%
Total Carbs	3.59g	2%
Sugars	1.58g	12%
Dietary Fiber	0.64g	5%
Protein	11.1g	42%
Vitamin C	0.3mg	1%
Iron	1.3mg	13%
Calcium	10.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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