Asian Beef With Snow Peas Recipe

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Ingredients:

Serving

3 tbsp soy sauce
2 tbsp rice wine
1 tbsp brown sugar
1/2 tsp cornstarch
1 tbsp vegetable oil
1 tbsp minced fresh gingerroot
1 tbsp minced garlic
1 lb beef round steak , cut into thin strips
8 oz fresh snow peas

Directions:

In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
Heat oil in a wok or skillet over medium high heat.
Stir-fry ginger and garlic for 30 seconds.
Add the steak and stir-fry for 2 minutes or until evenly browned.
Add the snow peas (thaw and dry frozen ones) and stir-fry for an additional 3 minutes.
Add the soy sauce mixture, bring to a boil, stirring constantly.
Lower heat and simmer until the sauce is thick and smooth.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.64 Kcal (1430 kJ)
Calories from fat	245.03 Kcal
		% Daily Value*
Total Fat	27.23g	42%
Cholesterol	64.4mg	21%
Sodium	667.29mg	28%
Potassium	245.01mg	5%
Total Carbs	5.89g	2%
Sugars	2.55g	10%
Dietary Fiber	1.05g	4%
Protein	17.67g	35%
Vitamin C	0.5mg	1%
Iron	2.1mg	12%
Calcium	17.7mg	2%

Amount Per 100 g
Calories	214.37 Kcal (898 kJ)
Calories from fat	153.75 Kcal
		% Daily Value*
Total Fat	17.08g	42%
Cholesterol	40.41mg	21%
Sodium	418.71mg	28%
Potassium	153.74mg	5%
Total Carbs	3.7g	2%
Sugars	1.6g	10%
Dietary Fiber	0.66g	4%
Protein	11.09g	35%
Vitamin C	0.3mg	1%
Iron	1.3mg	12%
Calcium	11.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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