Fried Almond Chicken Recipe

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Ingredients:

Serving

2 whole boneless skinless chicken breasts
2 tbsp soy sauce
1 tbsp rice wine
1/2 tsp sugar
1 tsp cornstarch
2 tbsp chicken stock
1 1/2 inches gingerroot, slice minced
1 garlic clove, minced
1 egg
1 cup almonds, ground
3 tbsp oil

Directions:

Pat chicken dry with paper towels.
Cut into strips 1/2 wide by 3 long.
Stir soy sauce, rice wine, chicken stock, sugar, cornstarch, ginger, and garlic together.
Place chicken in marinade, turning to coat.
Marinate at least one hour, turning chicken after half an hour.
Remove chicken from marinade and drain on paper towels.
Beat egg slightly with 1/2 teaspoon water.
One by one, dip chicken pieces in egg and roll in almonds to coat.
Let almond coated pieces set 15 minutes.
Heat oil to 350°F Fry chicken pieces in batches one layer deep until crisp, golden brown.
Be sure to let oil come back up to 350°F between batches.
Drain on paper towels and serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	920.85 Kcal (3855 kJ)
Calories from fat	614.43 Kcal
		% Daily Value*
Total Fat	68.27g	105%
Cholesterol	221.53mg	74%
Sodium	1834.78mg	76%
Potassium	1235.5mg	26%
Total Carbs	18.38g	6%
Sugars	4.91g	20%
Dietary Fiber	7.47g	30%
Protein	67.88g	136%
Vitamin C	0.5mg	1%
Iron	3mg	17%
Calcium	199.7mg	20%

Amount Per 100 g
Calories	233.26 Kcal (977 kJ)
Calories from fat	155.64 Kcal
		% Daily Value*
Total Fat	17.29g	105%
Cholesterol	56.12mg	74%
Sodium	464.77mg	76%
Potassium	312.97mg	26%
Total Carbs	4.66g	6%
Sugars	1.24g	20%
Dietary Fiber	1.89g	30%
Protein	17.19g	136%
Vitamin C	0.1mg	1%
Iron	0.8mg	17%
Calcium	50.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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