Directions:
- Trim fat from steak and slice lengthwise into 1/2 -inch strips; place in a large glass bowl. Combine all remaining ingredients; pour over meat and toss gently. Cover and refrigerate for 2 – 3 hours. Drain, discarding marinade. Loosely thread meat strips onto skewers. Grill over medium-hot coals, turning often, for 7 – 10 minutes or until meat reaches desired done-ness. Remove from skewers and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.04 Kcal (1470 kJ) | ||
| Calories from fat | 197.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 34% | |
|---|---|---|---|
| Cholesterol | 102.79mg | 34% | |
| Sodium | 1461.79mg | 61% | |
| Potassium | 554.81mg | 12% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 32.94g | 66% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 180.41 Kcal (755 kJ) | ||
| Calories from fat | 101.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 34% | |
|---|---|---|---|
| Cholesterol | 52.83mg | 34% | |
| Sodium | 751.25mg | 61% | |
| Potassium | 285.13mg | 12% | |
| Total Carbs | 2.62g | 2% | |
| Sugars | 1.92g | 15% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 16.93g | 66% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.8mg | 20% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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