Directions:
- Combine the chicken and shrimp in a mixing bowl along with 4 teaspoons of soy sauce, 4 teaspoons rice wine, and 2 teaspoons sesame oil. Sprinkle with cornstarch, and mix until evenly combined. Set aside to marinate for 25 minutes.
- Heat half of the vegetable oil in a wok over high heat. Stir in the chicken and shrimp, and cook until the chicken has turned white on the outside and is still a bit pink in the center; about 5 minutes. Remove the chicken and wipe the wok clean.
- Heat the remaining vegetable oil over high heat. Stir in the garlic, and cook for a few seconds until the garlic begins to turn brown. Stir in the dried chiles and Szechwan peppercorns; cook and stir a few seconds until the peppers begin to darken. Add the red and green bell peppers, dark soy sauce, 2 tablespoons of rice wine, and 2 tablespoons of sugar. Bring to a boil, stir in the chicken, and cook until the peppers are nearly tender, and the chicken is no longer pink in the center, about 5 minutes more. Stir in the peanuts and green onion until the green onion becomes limp. Stir in a few drops of sesame oil to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11428.71 Kcal (47850 kJ) | ||
| Calories from fat | 6437.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 715.3g | 1100% | |
|---|---|---|---|
| Cholesterol | 2111.97mg | 704% | |
| Sodium | 41326.91mg | 1722% | |
| Potassium | 4122.72mg | 88% | |
| Total Carbs | 977.87g | 326% | |
| Sugars | 10.53g | 42% | |
| Dietary Fiber | 41.1g | 164% | |
| Protein | 338.06g | 676% | |
| Vitamin C | 62.4mg | 104% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 61.2mg | 340% | |
| Calcium | 1045.6mg | 105% | |
| Amount Per 100 g | |||
| Calories | 295.75 Kcal (1238 kJ) | ||
| Calories from fat | 166.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 1100% | |
|---|---|---|---|
| Cholesterol | 54.65mg | 704% | |
| Sodium | 1069.46mg | 1722% | |
| Potassium | 106.69mg | 88% | |
| Total Carbs | 25.31g | 326% | |
| Sugars | 0.27g | 42% | |
| Dietary Fiber | 1.06g | 164% | |
| Protein | 8.75g | 676% | |
| Vitamin C | 1.6mg | 104% | |
| Iron | 1.6mg | 340% | |
| Calcium | 27.1mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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