Asian Beef with Snow Peas Recipe

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Ingredients:

Serving

3 tbsp soy sauce
2 tbsp rice wine
1 tbsp brown sugar
1/2 tsp cornstarch
1 tbsp vegetable oil
1 tbsp minced fresh ginger root
1 tbsp minced garlic
1 lb beef round steak , cut into thin strips
8 oz snow peas

Directions:

In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.26 Kcal (1793 kJ)
Calories from fat	306.43 Kcal
		% Daily Value*
Total Fat	34.05g	52%
Cholesterol	80.5mg	27%
Sodium	834.31mg	35%
Potassium	312.49mg	7%
Total Carbs	7.64g	3%
Sugars	3.22g	13%
Dietary Fiber	1.34g	5%
Protein	22.12g	44%
Vitamin C	0.7mg	1%
Iron	2.6mg	15%
Calcium	22.3mg	2%

Amount Per 100 g
Calories	213.37 Kcal (893 kJ)
Calories from fat	152.67 Kcal
		% Daily Value*
Total Fat	16.96g	52%
Cholesterol	40.11mg	27%
Sodium	415.67mg	35%
Potassium	155.69mg	7%
Total Carbs	3.8g	3%
Sugars	1.6g	13%
Dietary Fiber	0.67g	5%
Protein	11.02g	44%
Vitamin C	0.4mg	1%
Iron	1.3mg	15%
Calcium	11.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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