 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This is great! I found this on and it was submitted by Holly. It is so easy and tastes like take-out! Ingredients:
3 tablespoons soy sauce |
2 tablespoons rice wine |
1 tablespoon brown sugar |
1/2 teaspoon cornstarch |
1 tablespoon vegetable oil |
1 tablespoon minced fresh gingerroot |
1 tablespoon minced garlic |
1 lb beef round steak, cut into thin strips |
8 ounces snow peas |
Directions:
1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch.
2. Set aside.
3. Heat oil in wok or skillet over medium high heat.
4. Stir-fry ginger and garlic for 30 seconds.
5. Add the steak and stir-fry for 2 minutes or until evenly browned.
6. Add the snow peas and stir-fry for an additional 3 minutes.
7. Add the soy sauce mixture, bring to a boil, stirring constantly.
8. Lower heat and simmer until the sauce is thick and smooth.
9. Serve immediately.
|
|