Directions:
- Heat oil until smoking in a wok or large skillet over high heat. Stir-fry the onion for 1 minute, then add the ginger and garlic, and cook for 30 seconds more. Stir in the pork and cook for 2 minutes until browned. Then stir in the mushrooms and carrot; cook another two minutes.
- Stir together the soy sauce, rice wine, sugar, and cornstarch in a small bowl. Pour into stir-fry, and bring to a boil. Cook for 30 seconds until the sauce has thickened, and has turned clear. Remove from the heat and transfer to a serving dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.94 Kcal (833 kJ) | ||
| Calories from fat | 51.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 827.03mg | 34% | |
| Potassium | 592.11mg | 13% | |
| Total Carbs | 7.78g | 3% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 26.03g | 52% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 110.46 Kcal (462 kJ) | ||
| Calories from fat | 28.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 9% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 25% | |
| Sodium | 459.21mg | 34% | |
| Potassium | 328.77mg | 13% | |
| Total Carbs | 4.32g | 3% | |
| Sugars | 2.28g | 16% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 14.45g | 52% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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