Directions:
- 1. In a large soup pot, brown beef.
- 2. Add all other ingredients except parsley.
- 3. Bring to a boil.
- 4. Reduce heat and simmer, covered, for 4 hours.
- 5. Serve hot with warm bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 881.74 Kcal (3692 kJ) | ||
| Calories from fat | 653.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.63g | 112% | |
|---|---|---|---|
| Cholesterol | 182.57mg | 61% | |
| Sodium | 965.97mg | 40% | |
| Potassium | 898.1mg | 19% | |
| Total Carbs | 14.81g | 5% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 44.36g | 89% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 5.9mg | 33% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 129.93 Kcal (544 kJ) | ||
| Calories from fat | 96.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 112% | |
|---|---|---|---|
| Cholesterol | 26.9mg | 61% | |
| Sodium | 142.35mg | 40% | |
| Potassium | 132.34mg | 19% | |
| Total Carbs | 2.18g | 5% | |
| Sugars | 0.58g | 16% | |
| Dietary Fiber | 0.45g | 12% | |
| Protein | 6.54g | 89% | |
| Vitamin C | 3.9mg | 44% | |
| Iron | 0.9mg | 33% | |
| Calcium | 11.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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