Directions:
- In a heavy, stock sized (4-6 qt) pot (enamled cast iron works well) over medium head, heat olive oil, then add onions. Sautee onions until almost tender (3-5 minutes).
- Add cabbage, sautee with onions, stirring frequently, 10 minutes until onions and cabbage are tender.
- Add garlic, basil, oregano, sautee 1 minute longer.
- Add corned beef, tomato paste, and beef stock.
- Stir until tomato paste is dissolved, heat over low heat for 15-20 minutes. Salt and Pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.83 Kcal (590 kJ) | ||
| Calories from fat | 67.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Cholesterol | 3.33mg | 1% | |
| Sodium | 113.49mg | 5% | |
| Potassium | 412.4mg | 9% | |
| Total Carbs | 16.42g | 5% | |
| Sugars | 8.54g | 34% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 48.4mg | 81% | |
| Iron | 1mg | 5% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 61.54 Kcal (258 kJ) | ||
| Calories from fat | 29.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 12% | |
|---|---|---|---|
| Cholesterol | 1.46mg | 1% | |
| Sodium | 49.59mg | 5% | |
| Potassium | 180.21mg | 9% | |
| Total Carbs | 7.17g | 5% | |
| Sugars | 3.73g | 34% | |
| Dietary Fiber | 2.28g | 21% | |
| Protein | 1.87g | 9% | |
| Vitamin C | 21.2mg | 81% | |
| Iron | 0.4mg | 5% | |
| Calcium | 41.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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